Saturday, March 21, 2026
Eggs Benedict or Eggs Benny as I lovingly call it, has always been my ultimate breakfast indulgence. Back in the day, I would make my own at home—carefully poaching eggs until the yolks turned perfectly runny, layering them over toasted English muffins with ham or bacon, and finishing everything with a luscious, lemon-kissed Hollandaise sauce. A sprinkle of parsley and a light dusting of paprika, and just like that, brunch was complete.
It’s the kind of dish that feels both comforting and a little luxurious—something I don’t come across often in Iloilo’s café scene. So when I heard that the newly opened branch of Born in Bread along Commission Civil in Jaro was serving Eggs Benedict, I knew I had to go.
After wrapping up a few early morning errands, I made my way to the bakery café, craving something familiar yet special. From the moment I stepped in, the space felt warm and inviting—cozy interiors, thoughtfully designed, and the comforting aroma of coffee lingering in the air.
What stood out immediately was their brunch menu. Instead of the usual tapsilog-style offerings, they present a more curated selection of continental breakfast dishes—refined yet approachable, and perfectly paired with their impressive lineup of croissants, both sweet and savory.
I ordered the Smoked Salmon Eggs Benedict, along with an iced mocha, and couldn’t resist taking a cream puff to go. The dish arrived beautifully plated, and more importantly, it delivered. The serving was generous, the smoked salmon added a delicate richness, and the Hollandaise sauce struck just the right balance of creamy and citrusy. The egg could have been softer though. A lettuce salad with bright and tangy vinaigrette dressing balanced the dish. Every bite felt indulgent without being overwhelming.
It’s rare to find a place that gets Eggs Benedict just right, but this one certainly did.
I’m already planning my next visit—to try their other Eggs Benedict variations and explore more of their croissant creations, especially the Bacon Jalapeño and Banoffee Croissant. And next time, I’ll be sure to linger a little longer, coffee in hand, soaking in the café’s cozy atmosphere.
Because honestly, Born in Bread? It feels more like Born for Bread—and definitely born for brunch.
Tuesday, January 6, 2026
After a long workday, there’s nothing quite like finding a place that invites you to slow down, breathe, and simply enjoy the moment. The Boat Club Iloilo, tucked away in Brgy. Progreso, Lapuz and conveniently accessible via Drilon Bridge, offers exactly that kind of escape—calm, scenic, and refreshingly unhurried.
As the sun begins to dip, the riverside transforms into a front-row seat to golden skies reflected on the Iloilo River. Whether you’re settling in for dinner, enjoying a leisurely river cruise, or simply watching the day fade into night, the atmosphere here feels effortlessly soothing—perfect for unwinding after work or catching up with friends.
Food lovers will appreciate a stop at Sabya Kitchen, where progressive Ilonggo cuisine takes center stage. Familiar Filipino flavors are reimagined with modern techniques and thoughtful presentations, resulting in dishes that feel both comforting and exciting. Pair your meal with one of their signature cocktails or refreshing mocktails, best enjoyed while soaking in the tranquil riverside views.
To cap off the evening, take a relaxed after-dinner walk along the Iloilo City Esplanade. With the gentle breeze from the river and the softly lit skyline of Iloilo City as your backdrop, it’s a reminder of how beautifully the city continues to grow—without losing its charm.
If you’re looking for a place where good food, scenic views, and slow evenings come together, The Boat Club Iloilo is a quiet gem worth lingering in.
Tuesday, November 11, 2025
One of the coziest outdoor café experiences I’ve had lately was at Banglid Café, the little roadside coffee nook of Banglid Dos, a homey vacation rental in Brgy. Aningalan, San Remigio, Antique. Its name comes from the Hiligaynon word banglid, meaning slope or incline—quite fitting for a café perched on a mountainside with views that instantly calm the soul. From its vantage point, you can sip your coffee while watching low-lying clouds quietly glide over the lush landscape below.
The café’s warm, cabin-style interior makes you feel welcome the moment you step in. Whether you choose a seat outdoors with the fresh mountain breeze or settle into the cozy indoor space, it’s the kind of place that invites you to slow down and truly be present. With every cup, nature seems to whisper,
I chose a comforting matcha drink and sat watching the light fade into dusk. As the clouds turned into silhouettes against the darkening sky, I felt a peaceful stillness come over me. No mobile signal. No rush. Just me, the mountains, and my thoughts—my little moment of matcha meditation.
Friday, October 31, 2025
Drop by at around 3 PM, when the clouds begin to roll in and wrap the garden in a pearly mist. Clouds in your coffee?Absolutely — and it’s magical.
The café offers a simple menu of hot and iced coffee creations, along with a small selection of pastries. But truly, coffee in hand while the cool mountain breeze gently kisses your face is the kind of core memory you’ll treasure long after returning to the city.
I can’t wait to return and catch the sunset here when strawberry season blooms again in February. Until then, I’ll keep my head in the clouds.
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