Drop by at around 3 PM, when the clouds begin to roll in and wrap the garden in a pearly mist. Clouds in your coffee?Absolutely — and it’s magical.
The café offers a simple menu of hot and iced coffee creations, along with a small selection of pastries. But truly, coffee in hand while the cool mountain breeze gently kisses your face is the kind of core memory you’ll treasure long after returning to the city.
I can’t wait to return and catch the sunset here when strawberry season blooms again in February. Until then, I’ll keep my head in the clouds.
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