Scorching good Mexican food at Eduardo’s Taqueria

I had my first taste of Eduardo Taqueria’s insanely delicious burritos and tacos at a now defunct foodpark near Angelicum School in Jaro and I have been hooked ever since. Flavor wise, Eduardo’s home-style Mexican dishes are as authentic as it can get as the owners have lived in the United States and have brought home the authentic taste of real South of the Border flavors for Ilonggos to enjoy.

The food park eventually closed but Eduardo Taqueria continued operating a thriving cloud kitchen right at their home in Gran Plains Subdivision which is a stone’s throw away from our house. Then the COVID-19 pandemic struck and those of us working at home would always find ourselves craving for the deeply satisfying flavors of Eduardo’s Taqueria’s buttitos, fajitas and other tastebud tingling dishes. Orders were coursed through their Facebook page and fulfilled via Maxim Delivery. A few years down the line, Eduardo’s opened a home restaurant that can seat approximately 20 patrons at a time. A small and cozy place with festive touches of colorful Mexican inspired art such as a pop art Virgin of Guadalupe as well as colorful Papel Picado buntings. Unlike the delivery menu, dining at the restaurant offers a wider choice of dishes, drinks and even dessert.

So we find ourselves craving for Mexican food and despite the scorching hot muy caliente noontime weather, we head over to Alusiman Street in Gran Plains to enjoy a cozy meal. I am flexitarian and don’t eat meat so I’m really happy that there’s shrimp in the menu. Shrimp fajitas, burritos, quesadillas! Aye, aye, senor!