Saturday, October 25, 2025

Trading traffic and deadlines for cloud-kissed hills, cool breezes, and the healing silence of the mountains.

 

For someone like me, a jaded urban dweller constantly caught between work emails and home responsibilities, being off the grid for a few days felt like a rare luxury — a quiet kind of healing for the soul. Even if my trip to the hinterlands of San Remigio, Antique, was technically work-related, it became so much more than that.
 
 The noise of city life, the endless commutes, and the draining routine of office days can wear you down without you even realizing it. Sometimes, all we really need is a breath of mountain air — an escape that feels like washing the spirit clean.
 
San Remigio, known as the Summer Capital of Antique, reminds me of a gentler, humbler Baguio. Its highlands, especially the barangays of Aningalan, unfold like hidden worlds waiting to be discovered — full of quiet corners and breathtaking views.
Walking through rolling hills and valleys covered in rain-fed greenery, I found myself slowly unclenching from the tension of daily life. The cool breezes, the soft drizzle at night, and the mist that greets you each morning — they have a way of calming even the most restless mind.
 
To unplug, to simply exist in the quiet company of misty mountains — that was exactly what my soul needed. Thank you, dear mountains, for the peace and perspective. Until next time.













Locations:

Eden de Aningalan
Highland Strawberry Garden Cafe
Montevalle Resort
Ambon Mountain Resort

Sunday, October 12, 2025





The Trendtitas Pop-Up Market at North Grove has quickly become Iloilo’s most talked-about bazaar, thanks to its stylish concept and carefully curated line-up of merchants. From artisanal coffee carts, baked treats, and gourmet refreshments to trendy clothes and accessories, it’s a weekend hotspot that perfectly blends shopping, food, and fun.

Adding to the lively atmosphere are photo boothslive music (as they say, if it’s too loud, you’re too old!), plus games and surprise activities that keep the crowd buzzing.

Despite its playful name, the event draws a mainly Gen Z and young millennial crowd. The real Gen X “titas” — those with the actual purchasing power — might feel a bit out of place, as the current mix caters more to youthful tastes in food and fashion.

Perhaps future editions could take a page from the iconic Salcedo Market concept — offering a broader, more inclusive mix of merchants. Imagine healthy food finds, local fashion labels, wellness and skincare products, home décor, travel accessories, art pieces, and of course, plants for the plantitas. A market where Gen Z girlies can happily drag their moms, aunties, or even grandmas along for a shared shopping and lifestyle experience.

There’s no doubt that Trendtitas has huge potential to become a signature Iloilo event. With its prime location at North Grove and ever-growing following, we’re excited to see it evolve — and we’re already looking forward to the next Trendtitas Pop-Up Market this holiday season!

















Sunday, September 28, 2025


Catching the last two days of S Maison's Connect Connect, a coffee and cocktail fest featuring trendy coffee bars and the latest, tastiest concoctions for coffee and pastry lovers. From matcha tiramisu lattes to citrus coffee, there is something for everyone! Coffee Connect runs from September 19-30, 2025 at S Maison at Conrad Manila, Pasay City.

My Jellycat anik-anik  Coffee-to-Go finally got meet Spotted Pig--the Siargao-famous cafe. Love their brews!

 









Friday, September 26, 2025


Nothing beats homemade cookies! Take your home baked cookie a notch higher with this delicious Neiman Marcus Chocolate Chip Cookie recipe. I've baked many types of cookies but this recipe remains to be my all-time favorite.

Check out the recipe below:

Ingredients:

  • 1/2 cup butter
  • 1 cup light brown sugar
  • 3 tablespoons white sugar
  • 1 large egg
  • 2 tsps vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1-1/2 cup dark chocolate chips
  • 1-1/2 tsp instant coffee granules


Directions:

1. Preheat oven to 350F. 
2. In a mixer, cream butter and sugar.
3.  Add egg and vanilla extract until fully combined.
4. In a separate bowl, combine dry ingredients--flour, baking soda, baking powder and salt.
5. Slowly add dry ingredients to butter mixture until well combined. Add coffee granules.
6. Stir in chocolate chips and mix until evenly distributed.
7. Form into a ball and wrap in a plastic wrap to chill dough (2-3 hours).
8. Make 1-1/2-inch balls (bigger if you desire) and arrange in baking tray. Do not crowd cookie because the dough will expand once baked.
9. Bake until golden brown. Let cool in a baking rack.
10. Enjoy with coffee!


Tuesday, September 16, 2025


Every girl has probably dreamed of stepping into a space that feels like a page out of Pinterest — part flower shop, part library, part gift shop, and part café. In Iloilo City, that fantasy has just turned into reality with the opening of Books & Blooms Café along E. Lopez Street in Jaro district.

True to its name, Books & Blooms is a cozy hideaway where literature, handmade blooms, and coffee meet. Visitors can lose themselves in a romance novel while sipping on specialty coffee or indulge in a slice of cake between quiet conversations. The café also doubles as a flower and gift shop, offering charming dried-flower arrangements perfect for sprucing up your space or gifting to loved ones.

For those who come with bigger appetites, the café serves affordable all-day breakfast plates that are simple yet satisfying. The menu may be straightforward, but it delivers comfort — whether you’re dropping by for brunch or a light lunch. Still, it’s the pastries that truly shine here, making every visit worth repeating.

Located just across Robinsons Place Jaro, Books & Blooms is easily accessible by public transport, making it a convenient stop after errands or grocery runs. With its inviting atmosphere and delightful mix of books, blooms, and brews, this café is set to become a favorite nook for Iloilo’s bookworms, romantics, and coffee lovers alike.













Books and Blooms Café

E. Lopez St., Jaro, Iloilo City

Wednesday, September 3, 2025


If there’s an album that can accompany us through the stormiest and darkest of days, it has to be rising Pinoy experimental pop band Cup of Joe’s seminal full-length release, Silakbo. Dropped on January 17, 2025, the album’s Filipino title translates to “emotional outburst” or “roused-up feelings.” Its black-and-red cover art symbolically represents the five stages of grief—or alternately, the five talented Gen Z members that make up the band.

Frontmen Gian Bernardino and Rapha Ridao provide soulful, contrasting-yet-blending vocals, while Gabriel Fernandez (lead guitar), CJ Fernandez (rhythm guitar), and Xen Gareza (keyboards) craft a sonically layered soundscape drawing from retro, indie, folk, and pop ballad influences. Cup of Joe’s strength lies in their romantic Tagalog lyricism and dreamy imagery, a powerful medium for connecting to their growing legion of fans. Listeners will find themselves immersed in the album’s expressive sensibilities and its heartfelt confrontation with grief’s thematic cousins—denial, anger, bargaining, depression, and acceptance.

Prepare to have dormant feelings resurface at your most vulnerable moments, as Cup of Joe invites you to sit once again with emotions that may never have found closure.

 

DENIAL: “Bagyo” and “Wine”

The opener Bagyo begins with the swirling sound of an impending thunderstorm, mirroring the emotional turbulence of circumstances beyond one’s control. Its metaphor of a falling sky and rising tide of misfortune highlights the inevitability of pain. No matter how hard we resist, the rain still falls, and the world still turns dark.

Meanwhile, Wine—the only track with an English title and chorus—delivers disbelief and disappointment at losing a lover to someone else. Minimal instrumentation and Ridao’s warm, sensual vocals make this haunting ballad unforgettable.

ANGER: “Kanelang Mata” and “Bubog”

Kanelang Mata (Cinnamon Eyes) simmers slowly before escalating into a full storm of anger. Bubog (Shards), however, cuts deepest—it’s raw, nerve-hitting, and emotionally devastating, driven by self-doubt, inadequacy, and self-blame.

Bernardino and Ridao deliver lines with such piercing emotion that listeners are left asking: Is the mirror broken, or am I the one who’s broken? From a songwriting perspective, Bubog is easily a standout.

BARGAINING: “Siping” and “Pahina”

Grief shifts into longing in this section. Siping (To Lay Beside) flows like a serenade—a final warm embrace before letting go. Pahina (Page), meanwhile, aches with the desire to rewrite life’s chapters and cling to promises etched in memory. Its lyrical strength lies in its poetic imagery, repeating the inevitability of returning to the same person, the same page.

DEPRESSION: “Multo” and “’Di Maari”

Despite its heavy theme, Multo is the most popular and heavily rotated song on the album—thanks to its catchy riffs and relatable lyrics about missed connections, lost chances, and unfulfilled dreams. It’s poised to cement Cup of Joe as a household OPM name.

’Di Maari, on the other hand, is a stripped-down gem. With bare-bones instrumentation and lyrics that feel like a whispered love letter or apology, it is deeply healing in its intimacy.

ACCEPTANCE: “Hinga” and “Silakbo”

The final stage of grief comes with renewed energy and hope. Hinga provides a collective pause to breathe, lifted by exhilarating drum beats and soaring falsettos. Its message is clear: even darkness allows stars to shine.

Finally, the eponymous track Silakbo closes the album on a high. Upbeat, danceable, and vocally dynamic, it encapsulates the band’s versatility and emotional journey. Even if sung a cappella, the power of these songs would remain undeniable.

Final Verdict

Silakbo is a musically mature release overflowing with lyrical depth and emotional resonance. Each of its ten tracks stands out in its own style while contributing to a cohesive narrative arc. It’s a beautiful balance of pain, reflection, and catharsis—an album that speaks to both new and long-time OPM listeners.

Rating: ⭐⭐⭐⭐

Saturday, August 23, 2025

Whenever I travel, I make it a point to take as many photographs as I can. I lean toward a POV (point of view) style when it comes to travel snaps—just a few selfies for posterity, and the rest are scenic landscapes, macro details, and architectural highlights. I shoot with purpose, knowing that these photos will later live on in photobooks, scrapbooks, handmade postcards, desktop wallpapers, or even a travel magazine of my own.
 
I’ve learned that you don’t need to be in every shot to prove you were there. A handful of selfies is enough to validate your presence. That way, the rest of your shots—uncluttered and wide—become versatile material for creative projects like a DIY travel book. 
 
For detailed instructions on how to make a soft or hardbound travel book, visit the how-to article on my arts and crafts blog.

Beyond the Hardcover: Try a Custom Travel Magazine

 
Unknown to many, Photobook offers a custom magazine or booklet option—an exciting alternative to the traditional hardcover or softcover formats. This format is not only significantly more affordable, but also ships faster from Malaysia where it is printed. You can upgrade to thicker paper and enhanced color printing for a more premium feel.
 
Their A4 or A5 size travel magazines feature saddle-stitch binding, so they require a gentler touch when flipping through pages—but the payoff is a sleek, modern aesthetic. You can either build your magazine from scratch or use one of their pre-designed templates, like the Travel Explorer theme.


Creative Inspiration: Think SMILE Magazine

 
One of my biggest inspirations is SMILE, the in-flight magazine of Cebu Pacific. While the current issues are more ad-heavy and less photo-centric, the early editions had a strong visual identity—especially in their cover layouts.

Here’s how to channel that look: 

Foreground: The traveler

                You (or your subject) should be in the frame—but not dominate it. 

Image quality matters:
The higher the resolution, the sharper and more print-ready your layout will be.

Background: the story
The scenery should always tell a larger story. The bridge or mountain behind you should be more prominent than your face.

Photography tip:
Use wide-angle shots to create a sense of place. These work especially well across two-page centerfold spreads.

 

Bonus Content: Make It Magazine-Worthy

To take your DIY magazine from pretty to professional, weave in the following:

Anecdotes from your travels

 Local recipes you picked up or tried

 Brief historical or cultural notes about the place

Travel tips or packing lists tailored to each destination 

The result? A stunning personal keepsake that feels just like a real travel mag—only better, because it’s entirely yours.






Wednesday, August 20, 2025


I recently stumbled upon Cafe Maya on 33 Cuartero Street in Jaro, Iloilo City—thanks to a foodie reel on TikTok—and what a delightful discovery it was! With its thatched roof, upcycled wooden interiors, and rustic yet relaxed vibe, the place instantly reminded me of the cozy cafés of Siargao.

Just a 10–15 minute walk (or a 5-minute tricycle ride) from the entrance of Cuartero Street along El 98 Road, Cafe Maya feels like a little sanctuary tucked away from the bustle of the neighborhood. It’s the kind of spot perfect for alone time, casual coffee dates, or study sessions.

The name Maya carries layers of meaning. In the Philippines, the maya is a beloved passerine bird, often celebrated in folk tales, poems, and stories. Beyond that, “maya” also refers to the concept of illusion in philosophy, as well as the name of an ancient Mexican civilization. Curious about its origin, I asked the barista why the cafe was named after the bird. He shared that the inspiration came from Matthew 6:26:

“Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they?”

That insight, combined with the warm, nature-inspired interiors, made me feel that the cafe was lovingly designed by people who are either bird enthusiasts, nature lovers—or perhaps both. And on a rainy afternoon, sipping a steaming vanilla bean latte while watching the world go by felt like a small slice of heaven.

The first thing that greets you upon entering is a striking mural: a Maya bird perched gracefully on a berry-laden branch of a Coffea tree. It’s a stunning focal point, and honestly, worth the visit on its own.

Beyond the art, Cafe Maya offers a cozy spot for brunch or all-day breakfast. I tried their Hungarian sausage and eggs set, hearty and satisfying. Since it was late afternoon, I skipped the usual coffee and ordered their Maya Signature Matcha, topped with frothy dalgona cream. I had completely forgotten how much caffeine matcha carries—so yes, I was wide awake that night—but its bright, grassy flavor paired perfectly with the satiny caramel-glazed Biscoff cheesecake I also indulged in. Sweet, decadent, and just what I was craving.

The cafe’s menu also caters to both classic coffee lovers and adventurous sippers: Spanish latte, salted caramel, mocha, butterscotch, and cold brew creations are all on offer, along with non-coffee drinks, teas, and chilled juices. For savory cravings, they serve comfort food staples like pasta, pizza, and finger snacks.

Next time, I’m eyeing their Moby Latte (a caramel popcorn-flavored brew!) and maybe a slice of pizza. Until then, I’ll be waiting for the call of the Maya bird.







 CAFE MAYA

33 Cuartero St., Jaro, Iloilo City
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