Monday, April 13, 2026
There is something quietly magical about slow Sunday afternoons—the gentle pause before another busy work week begins. Sundays are for attending church, lingering backyard picnics, early morning city strolls, or simply settling into a cozy corner of a neighborhood café. Little rituals like these feel like soft reminders to tend to the soul.
This week, a friend and I followed that Sunday instinct for something warm and comforting and found ourselves at the in-house bakery café of Balay Sueño—which charmingly translates to Dream House in Spanish. Tucked in a quiet street and just a short five-minute walk from Jaro Plaza, the heritage house felt like a hidden sanctuary from the sweltering dry-season heat.
Inside, the air was filled with the irresistible aroma of freshly baked cookies. The house itself felt like a gentle blend of eras—vintage details, modern touches, and colonial influences coexisting beautifully within the restored space. As golden hour slowly approached, soft sunlight filtered through the windows, casting a warm glow across the rooms and making the house feel even more dreamlike.
My friend ordered an iced coffee blend while I chose a hot ube latte—perhaps the newest café darling after the matcha craze. We paired our drinks with their yema cookie, which turned out to be wonderfully comforting. It wasn’t overly sweet, just rich enough to feel indulgent while still letting the buttery cookie shine.
Balay Sueño is not only a lovingly restored heritage home but also the headquarters of Sunday Bake Night, a gourmet cookie venture that has since blossomed into a full-service café and events venue. The passion behind their baking is unmistakable, carried in every warm batch emerging from the kitchen.
The ube latte was, quite simply, dreamy—its subtle sweetness perfectly complementing the mellow richness of the cookie. Together, they created a small but memorable moment of comfort on an otherwise warm afternoon. A perfectly balanced cookie break, if you will.
And as the light softened and the day slowly drifted toward evening, I couldn’t help but think that some places are meant for quiet Sundays and unhurried conversations.
Until the next slow Sunday, Sunday Bake Night.
Wednesday, April 1, 2026
The old and once-dilapidated wet markets of Iloilo City are finding their second lives.
What used to be crowded, worn, and often overlooked spaces are now being reimagined through redevelopment initiatives that aim to breathe life back into these familiar corners of the city. Jaro, La Paz, Super Terminal, and Central Market have all been redeveloped almost simultaneously. After what felt like a long wait, these cultural institutions are finally open again—reborn, but not entirely changed.
So what is there to see and experience?
Plenty.
I personally gravitate toward Central Market along Rizal Street, City Proper. That area has always held a special place in my memory. Back in the ’80s, it was my stomping ground. I studied in a Catholic school nearby, and after classes, I would wander into the market—usually in search of snacks, comics, or small toys that felt like treasures at the time. The place was messy, chaotic, and alive in a way only wet markets can be.
It was never pretty—but it was real.
As the years passed and adulthood quietly took over, my reasons for visiting changed. I found myself returning for more practical things—fresh flowers, native crafts, rice cakes, and of course, fruits, vegetables, and fish. The market, in its own way, grew with me. It adapted to my needs without losing its essence.
On one particularly hot Saturday afternoon, fresh from an indoor pool swim at a nearby hotel, I decided to check out the newly redeveloped Central Market.
And I was genuinely surprised.
The space now hosts cafés, froyo kiosks, and charming little gift shops—things I never imagined seeing in a place I once associated with muddy floors and makeshift stalls. It felt lighter, more curated, more intentional. And yet, it didn’t feel unfamiliar.
Because tucked within all that newness were the things that mattered most.
The native craft shops were still there—quietly holding their ground. Small remnants of childhood, still present despite the gloss of modernization. Seeing them felt like running into an old friend who hadn’t changed much at all.
That, to me, is the beauty of it.
Redevelopment often risks erasing the past in favor of something shinier. But here, it feels more like a layering—where memory and modernity coexist. Where the city evolves without completely letting go of who it used to be.
And in that space, somewhere between old and new, I found something familiar.
It still is my city, after all.











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